This wine has a characteristically light, red Burgundian hue. The tannins are soft and approachable. The flavors linger across the palate and lead to a long and enjoyable finish. Enjoy it with poultry, salmon, lamb, pork loin and veal.
This Sauvignon Blanc has a huge spicy, rose petal and pepper nose. Hints of cinnamon are throughout the middle. It ends with a grapefruit skin flavor essence with a table grape lush finish. Great with summer veggies, chicken, and rice dishes.
The grapes for this delicious Rose were grown at the Catherine Bonneau Vineyard in Los Carneros. This wine has floral aromas with concentrated flavors of citrus and plum. The structure is fresh and elegant.
This Egret Chardonnay is full of nectarines and peaches in the middle. Add a lemon rind finish and you have one of the best value Sonoma Chardonnays on the market today.
This is a full-bodied, luxurious 2018 Cabernet. Its aromas and flavors of blackberry, cassis, baking spices, mocha, and dark plum are enveloped with a rich, sweet vanilla oak that finishes with a touch of caramel. Well-balanced acidity and plush tannins meld into a velvety texture that intrigues and satisfies the palate even as its flavors continue to linger. Delicious.
